<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>14-Minute Maple Candy</title>
      <categories>
        <cat>Candies</cat></categories>
      <yield>6</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>4</qty>
          <unit>cups</unit></amt>
        <item>Maple sirup</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Cream</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Butter</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Nut meats, chopped</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Lemon extract</item></ing></ingredients>
    <directions>
      <step>  Cook the maple sirup, cream, and butter for 9 minutes after the boiling
  point is reached.  Remove from heat, add the nut meats and extract and stir
  for 5 minutes. Pour into buttered pans and when cool, cut into squares.
  
  From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
</step></directions></recipe></recipeml>
